Harvest Food & Drink Jasper AB Server Bartender

The Fairmont Jasper Park Lodge; Alberta; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant team at a renowned lodge, where your passion for hospitality will shine! As a Server/Bartender, you'll create memorable experiences for guests by delivering exceptional service in a fast-paced environment. Your role will involve preparing drinks, engaging with customers, and ensuring a welcoming atmosphere. This is a fantastic opportunity to work in a dynamic setting, with flexible shifts and the chance to be part of a dedicated team. If you thrive in hospitality and enjoy working with people, we invite you to apply and be part of our exciting journey this season!

Benefits

Discounted or free food

Qualifications

• Dynamic and enthusiastic individuals with a passion for hospitality.
• Experience in food service is preferred but not mandatory.

Responsibilities

• Prepare and serve beverages while providing excellent customer service.
• Maintain cleanliness of the bar area and monitor guest consumption.

Skills

Excellent hospitality skills

Previous experience in food service

Familiarity with POS systems

Basic math skills

Ability to work under pressure

Strong communication skills

Tools

POS system

Job description

Harvest Food & Drink
616 Patricia St, Jasper, AB
$15 an hour - Part-time, Full-time

Job details
Pay: $15 an hour
Job type: Part-time, Full-time
Shift and schedule: Weekends as needed, Morning shift, Evening shift, Day shift
Location: 616 Patricia St, Jasper, AB

Benefits
Discounted or free food

Overview
We are seeking dynamic and enthusiastic Servers/Bartenders to join our team for the upcoming season. The ideal candidate will have a passion for hospitality and a strong understanding of the food service industry. As part of the front of the house team, you will be responsible for creating an inviting atmosphere for our guests while providing exceptional service. We have openings for breakfast, lunch, and dinner shifts.

Responsibilities

1. Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely manner.
2. Provide excellent customer service by engaging with guests, taking orders, and answering questions about the menu.
3. Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
4. Monitor guest consumption of alcohol to ensure responsible service.
5. Operate the POS system for order entry and payment processing efficiently.
6. Assist in inventory management by tracking supplies and notifying management of low stock levels.
7. Follow all food safety regulations to ensure the health and safety of our patrons.
8. Collaborate with kitchen staff to ensure timely delivery of food orders when applicable.

Skills

1. Excellent hospitality skills with a friendly demeanor to help create a welcoming environment.
2. Previous experience in the food service or food industry is preferred but not mandatory.
3. Familiarity with POS systems and cashiering processes is advantageous.
4. Basic math skills for handling cash transactions accurately.
5. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
6. Strong communication skills to interact effectively with guests and team members.

Join us in delivering an exceptional experience to our guests!

Job Types: Full-time, Part-time
Pay: $15.00 per hour
Expected hours: 30 – 40 per week
Additional pay: Tips
Schedule: Day shift, Evening shift, Morning shift, Weekends as needed
Work Location: In person
Expected start date: 2025-05-01