Dynamic Server — Flexible Hours, Paid Training & Tips

Moxies; Kitchener; On-site; CAD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible schedule

Paid training

Earning tips

Job summary

Workstream in Kitchener is seeking a motivated Server to join their Food & Beverage team. The role offers a fun, fast-paced environment where you can grow your skills and earn tips.

As a Server, you will provide top-notch customer service, take orders, and ensure cleanliness in the dining area. The position comes with flexible hours, paid training, and opportunities to learn.

Qualifications

• Positive attitude and strong work ethic.
• Ability to work in a team environment.
• Excellent communication skills.

Responsibilities

• Provide excellent customer service & Hospitality.
• Take customer orders and deliver food and beverages.
• Maintain cleanliness and organization in the dining area.

Skills

Customer service

Team collaboration

Communication skills

Job description

Server

Are you enthusiastic about working in a fun and fast-paced environment? Do you enjoy providing excellent Hospitality with a smile?

Join our team as a Server in the Food & Beverage industry. We are looking for highly skilled individuals who are motivated and dynamic to deliver delicious experiences to our customers. As a Server, you will have the opportunity to learn valuable skills, work flexible hours, receive paid training, and earn tips.

Job Responsibilities:

• Provide excellent customer service & Hospitality
• Take customer orders and deliver food and beverages
• Maintain cleanliness and organization in the dining area

Job Requirements:

• Positive attitude and strong work ethic
• Ability to work in a team environment
• Excellent communication skills

Benefits:

• Flexible schedule
• Paid training
• Earning tips

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.