Dough Controller-Vaughan

Give and Go Prepared Foods; Vaughan; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a leading North American baked goods manufacturer, where you’ll play a crucial role in dough management and quality assurance. This position offers the chance to thrive in a fast-paced environment, ensuring that production schedules are met while adhering to the highest food safety standards. You’ll collaborate closely with line operators and contribute to a culture of respect and accountability. With competitive benefits and opportunities for career growth, this role is perfect for those looking to make an impact in the food manufacturing industry.

Benefits

Health Coverage

Dental Coverage

Vision Coverage

Employee Assistance Program

Discounted Gym Memberships

Qualifications

• 1-3 years manufacturing experience; food manufacturing is a plus.
• Ability to lift 25-50 lbs and work in a fast-paced environment.

Responsibilities

• Coordinate with Line Operators to manage dough supply and organization.
• Ensure proper and safe operation of equipment and maintain a clean work area.

Skills

Teamwork

Problem-solving

Communication Skills

Computer Skills

Education

High School Diploma

Tools

Machine Controls

Job description

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading, growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that offers opportunities for career growth and development while working with an energetic team committed to respect, open communication, quality, and accountability, we invite you to join us. Our Consumer Brands include: two-bite brand (including two-bite brownies), Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co.

It’s an exciting time to be part of the Give & Go team as we grow rapidly and look forward to a bright future!

Job Overview:

Under the supervision of the Line Leader or Production Supervisor, the Dough Controller's primary responsibility is to coordinate with Line Operators to manage dough supply and organization, ensuring FIFO practices. The role involves managing dough creation, monitoring temperatures, and following storage procedures.

Duties and Responsibilities:

• Obtain and review documentation for batch production.
• Fill in tags with required information for Dough Racks.
• Ensure proper and safe operation of equipment, including cleaning and inspection.
• Maintain a clean and hazard-free work area.
• Adhere to Food Safety, GMPs, and Health & Safety standards.
• Monitor product quality to meet specifications.
• Coordinate with Line Operators to ensure smooth operations.
• Follow FIFO for rack management.
• Manage freezer space according to instructions.
• Use thermometers or other instruments to monitor processes, if required.
• Ensure production schedules are followed at all times.

Recipe for Success:

• High school diploma or equivalent.
• 1-3 years manufacturing experience; food manufacturing experience is a plus.
• Computer skills, including machine controls and data entry.
• Ability to work in a fast-paced, automated environment.
• Strong teamwork skills and ability to work independently.
• Good verbal and written communication skills.
• Able to lift 25-50 lbs.
• Problem-solving and decision-making abilities.

What We Offer:

• Competitive benefits including health, dental, and vision coverage.
• Employee Assistance Program (EAP).
• Discounted gym memberships.

Interested and qualified candidates are encouraged to apply directly. Give & Go is committed to equal employment opportunities. For accommodations during the recruitment process, contact us at [e-mail], citing "AODA" in the subject line. We thank all applicants; only those selected for an interview will be contacted.