Donut Production Technician - Early Shifts, Full-Time

Phil-; Calgary; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Employee discounts at Hoopla Donuts &

Job summary

Hoopla Donuts in Calgary is looking for a Donut Production Team Member to join our full-time, permanent commissary kitchen crew. This hands-on role blends dough preparation with producing, finishing and decorating donuts for cafés and wholesale partners.

The position requires five shifts weekly (approximately 40 hours) across two areas: Dough Production (Sun–Tue) and General Donut Production (two additional shifts). Early mornings and overnight starts are expected.

Qualifications

• Be dependable, punctual and comfortable working early mornings and overnight shifts.
• Be comfortable working in a fast-paced, physically active environment.
• Be able to follow recipes, instructions and established production procedures accurately.
• Be organized, efficient and capable of managing tasks independently.
• Be willing to learn new techniques and work across different areas of production.
• Be comfortable standing for extended periods during bakery production.
• Previous bakery, commercial kitchen or food-production experience is an asset, but not essential.

Responsibilities

• Dough Production responsibilities include preparing yeast-raised and specialty doughs to recipes, operating mixing and cutting equipment, and monitoring dough temperature and resting times.
• Prepare and organize trays for refrigerated storage and production, and scale dry ingredients.
• Maintain a clean, food-safe workspace and communicate quality concerns or issues.
• General Donut Production responsibilities include proofing and frying donuts, preparing glazes and fillings, decorating to presentation standards, and assisting with new product production.
• Monitor product consistency, portion sizes and finished appearance; organize products for packaging and distribution.

Skills

Dependable

Punctual

Attention to detail

Follow recipes

Team player

Job description

Hoopla Donuts in Calgary is looking for a Donut Production Team Member to join our full-time, permanent commissary kitchen crew. This hands-on role blends dough preparation with producing, finishing and decorating donuts for cafés and wholesale partners.

The position requires five shifts weekly (approximately 40 hours) across two areas: Dough Production (Sun–Tue) and General Donut Production (two additional shifts). Early mornings and overnight starts are expected.