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A governmental organization in Toronto is seeking individuals for an important role focused on minimizing hazards in food production processes. Candidates must have graduated from secondary school and be able to prepare reports and coordinate activities. Experience is an asset, and strong attention to detail along with flexibility are essential attributes. This position requires in-person attendance with no remote options available.
Languages: English
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.