Dishwashing Steward

Sonora Resort, Relais & Châteaux; Campbell River; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwashing Steward to join its world-class team in a breathtaking location. This seasonal position offers an exciting opportunity to work in a luxury all-inclusive resort surrounded by the stunning wilderness of British Columbia. As a Dishwashing Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen, contributing to a memorable guest experience. Enjoy competitive wages, employee discounts, and a supportive work environment that encourages personal growth. If you are passionate about hospitality and ready for an adventure, this role is for you!

Benefits

Employee discounts

Free food & snacks

Free uniforms

Complimentary accommodations

Employee & Family Assistance Program

Employee Referral Bonus Program

Special room rates for employees

Staff social events

Adventure activities

Qualifications

• Legally eligible to work in Canada.
• Three years of cooking experience; resort experience preferred.

Responsibilities

• Maintain cleanliness in the commercial kitchen dishwashing area.
• Assist with deep cleaning and grocery deliveries.
• Communicate effectively with colleagues.

Skills

Fluent in English

First Aid certification

Food Safe Certificate

Culinary Arts Levels 1, 2, or 3

Cooking experience

Education

Food Safe Certificate

Culinary Arts Levels 1, 2, or 3

Red Seal certification

Job description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms

We’re hiring a Dishwashing Steward to join our world-class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a seasonal position that works on-site at the resort in shift work rotations, with a start date ideally in mid-May.

Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location attracts those seeking an exciting career with a touch of adventure. We are immersed in the great outdoors, with easy access to hiking trails, Florence Lake, and opportunities to explore the Inside Passage by water.

Each team member contributes to the guest experience at Sonora Resort. Working here means being part of a passionate, professional team focused on providing guests with unique experiences and cherished memories.

Sonora Resort is committed to creating an engaging, supportive work environment, with a focus on developing and promoting talent from within. We offer competitive compensation, exciting employee incentives, and the opportunity to develop under the prestigious Relais & Châteaux banner.

Resort Life

• All staff are provided with complimentary single-bedroom accommodations, with Wi-Fi, cable TV, and internet calling in each staff room.
• Complimentary meals, snacks, and beverages are available from our Staff Kitchen.
• Shift work is required from April to October, comprising 10 working days and 4 days off, with potential adjustments during peak season. Flexibility in scheduling is expected.
• Water taxi transportation is provided to and from Campbell River for scheduled shifts.
• Staff must leave the resort on their scheduled days off and are responsible for their own transportation and accommodation thereafter.
• On-site amenities include a staff lounge, fitness facilities, hot tub, outdoor lounge, trout ponds, hiking trails, and Florence Lake with available canoe and paddleboards.
• Additional perks include:
• 25% off at Sonora’s Gift Shop and Island Currents Spa
• Special room rates for employees and immediate family
• Staff social events and adventure activities
• Employee & Family Assistance Program for counseling and mental health support
• Employee Referral Bonus Program
• We offer competitive wages, paid hourly with opportunities for overtime and gratuities.

Position Summary

The Dishwashing Steward is responsible for maintaining cleanliness and organization in the commercial kitchen dishwashing area. Responsibilities include assisting with deep cleaning, grocery deliveries, and other tasks as outlined in the job description.

Job Duties

• Demonstrate service behaviors aligned with Relais & Châteaux standards.
• Receive, clean, and store products arriving from the dock per chef’s standards.
• Complete daily and weekly cleaning tasks to standard.
• Maintain workstations to chef’s standards.
• Be knowledgeable of all menu items and changes.
• Prepare and execute all items on assigned station.
• Assist with cleaning the entire kitchen at day’s end.
• Maintain effective communication with colleagues and departments.

Qualifications

• Legally eligible to work in Canada.
• Fluent in English; second language an asset.
• First Aid certification is an asset.
• Current Food Safe Certificate.
• Culinary Arts Levels 1, 2, or 3.
• Red Seal certification is an asset.
• Three years of cooking experience; resort experience preferred.

About Sonora Resort

Sonora Resort, a Relais & Châteaux property, is located on Sonora Island in the Discovery Islands of BC. Accessible by boat or helicopter, it is renowned for its secluded natural beauty, wildlife, luxury accommodations, and gourmet cuisine. As part of the Relais & Châteaux group, we uphold standards of excellence in hospitality. We invite you to explore career opportunities with us and visit our website at www.sonoraresort.com.