Dishwasher (Winter 2026-2027)

Mike Wiegele Helicopter Skiing; Blue River; On-site; CAD 24,000 - 34,000; Full time

Benefits offered by this job

End of season bonus

Gratuities

Subsidized staff accommodation

Fitness center

Discounted hotel rates

Job summary

Mike Wiegele Helicopter Skiing in Blue River, BC seeks a Dishwasher for the Main Lodge Kitchen. This seasonal, full‑time position reports to the Executive Chef and Sous Chef and offers wage parity with industry standards.

You will sanitize utensils, operate the dish machines, assist with prep, and help maintain a clean, safe kitchen environment in accordance with health regulations.

Qualifications

• Food Safe Certification and WHMIS required.
• Experience in a similar position.
• Willing to work a variety of day, evening, and weekend shifts.

Responsibilities

• Provide guests and staff with clean and sanitized utensils, plate-ware, glassware, and equipment.
• Set up dish machine in AM and close machines in the PM according to company procedures.
• Maintain daily cleanliness and maintenance of dish machine.
• Keep dish areas and kitchen clean by sweeping, mopping, wiping countertops and emptying trash.
• Assist with assigned prep work.
• Follow all health and safety regulations and control all waste.
• Must be punctual for work shift.

Skills

Communication

Teamwork

Punctuality

Physical stamina

Job description

About The Company

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

Seasonal

Position: Dishwasher

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef & Sous Chef

Overview

Dishwashers are responsible for the cleaning, storage, and dispatch of all dishes, equipment, and utensils for the Main Lodge Kitchen. Must work according to the standards of Mike Wiegele Helicopter Skiing, as determined by the Executive Chef, and in compliance with all health and safety regulations. Must always adhere to all sanitary and safe food and dish handling guidelines. Will be called on to help with basic food prep, so any restaurant experience will be an asset.

Responsibilities

• Provides guests and staff with clean and sanitized utensils, plate-ware, glassware, and equipment.
• Set up dish machine in AM and close machines in the PM according to company procedures.
• Maintain daily cleanliness and maintenance of dish machine.
• Keep dish areas and kitchen clean by sweeping, mopping, wiping countertops and emptying trash.
• Place clean plate-ware, glassware, silverware, and pots/pans on specified shelves.
• Assist with assigned prep work.
• Follow all health and safety regulations and control all waste.
• Must be punctual for work shift.
• Maintain absolute professionalism when on shift, company property and when in the presence of guests.
• Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
• May be called upon to perform other duties not listed, but within the position's scope

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Requirements

• Food Safe Certification and WHMIS required.
• Experience in a similar position.
• Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
• Ability to communicate effectively.
• Ability to work efficiently, independently and as part of a team.
• Be willing to work a variety of day, evening, and weekend shifts.
• Attributes include an energetic personality, punctuality, and good grooming standards.

Benefits Of Employment Include

• End of season bonus
• Gratuities
• Subsidized staff accommodation in private or shared residence
• Fitness center
• Family and friends' discounts
• In-house training and development programs
• Employee Assistance Program
• 30% off retail items in our specialized boutique
• Staff meal plan
• Discounted rates at various hotels in Kamloops, Jasper, and Vernon
• Staff rate for on-site massage therapy
• Opportunities to helicopter ski
• Ski passes to Marmot Basin in Jasper, AB
• World Renowned IKON/AMC Ski Pass (conditions apply)
• Guaranteed adventure!

Working Conditions

• This position will spend 100% of the time standing.
• Environmental exposure to cold, water and constant heat.
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Manual dexterity is required to use knives and kitchen appliances.

Compensation:

$21.00 per hour