Dishwasher/Utility

Red Lobster, Inc.; Ottawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Dishwasher/Utility to join their vibrant team. This role involves maintaining cleanliness and sanitation throughout the restaurant, supporting culinary staff, and ensuring a welcoming environment for guests. With a commitment to training and career advancement, this opportunity allows you to grow within a family-oriented atmosphere. Join a company that values community connections and teamwork, making every dining experience special. If you have a passion for service and a strong work ethic, this is the perfect chance to become part of a legacy that has delighted guests for over fifty years.

Benefits

Weekly pay

Flexible scheduling

Dining discount

Career advancement opportunities

Qualifications

• Ability to bend, reach, stoop and lift up to 50 pounds safely.
• Culinary experience preferred for effective kitchen support.

Responsibilities

• Cleaning and sanitizing all dishware and kitchen equipment.
• Supporting Cooks with prep work and maintaining cleanliness.

Skills

Culinary experience

Attention to detail

Multi-tasking

Team player

Education

Minimum age requirement

Tools

Dishwasher

Job description

Overview

Why You Want to Work Here:

• We offer weekly pay and competitive wages
• Flexible scheduling
• Opportunities - we train and provide career opportunities so you can advance and grow
• Benefits, including a dining discount. For more information visit our benefits page

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Dishwasher/Utility will include, but are not limited to:

• Cleaning and maintaining all areas of the restaurant
• Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
• Safely and correctly operating the dishwasher and other equipment
• Emptying all trash in the kitchen and other areas
• Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
• Focusing on your team and guests - every decision made should always have the guest and team in mind
• Following all cleanliness and safety protocols

What it Takes to Succeed (Physical Job Requirements)

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***