Dishwasher, Stewarding (Part-Time)

Accor Hotels; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Dishwasher to join their team at a historic hotel in Ottawa. This role offers a unique opportunity to contribute to exceptional dining experiences while ensuring the highest standards of cleanliness and sanitation. You'll work in a vibrant environment, where your contributions will directly impact guest satisfaction. With a strong commitment to diversity and inclusion, the company fosters a supportive culture that values every team member. If you're self-motivated, enjoy working in a fast-paced setting, and want to be part of a team that cares about making a difference, this position is perfect for you.

Benefits

50% Food & Beverage discount

Employee benefit card for discounts

Learning programs

Corporate Social Responsibility activities

Qualifications

• Previous experience is an asset; ability to work independently and in teams.
• Strong interpersonal skills and ability to handle pressure.

Responsibilities

• Maintain cleanliness of kitchen equipment and dining ware.
• Inspect and ensure sanitation standards are met consistently.
• Assist in providing memorable Food & Beverage experiences.

Skills

Interpersonal Skills

Problem Solving

Self-Motivation

Teamwork

Time Management

Education

High School Diploma

Job description

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Dishwasher, Stewarding.

What is in it for you:

• Wonderful company culture - our colleagues are at the heart of all that we do
• Food & Beverage discount of 50% in our restaurants
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Full rate of pay of $21.59/hour

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description

Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited to the following:

• Care and inspect all flatware, tableware and kitchen equipment to ensure a superior sanitization standard
• Clean and maintain the sanitation of kitchen equipment and other assigned areas
• Pick-up and dispose of all trash in all food and beverage areas
• Ensure all breakages and chipped items are taken out of circulation and inventoried
• Report any instances of concern to F&B leadership including any items or equipment in need of repair
• Clean all dishes, glass wear, cutlery, buffet ware, pots and pans either by hand or by using an industrial dishwasher
• Ensure the kitchen & banquet Colleagues have the needed clean dishes, glass wear, cutlery, buffet ware pots and pans required to service our guests
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure items are removed from circulation that are no longer functional
• Ensure floors are being kept up with proper sweeping and mopping and clear of hazards and obstruction
• Follow department policies, procedures and service standards
• Consistently offer professional, engaging and friendly service
• Other duties as assigned

Qualifications

Your experience and skills include:

• Previous experience is an asset
• Self-motivated, with the ability to make effective decisions
• Demonstrate initiative and the ability to work with minimal supervision
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Organized and a great team player
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to work independently from a task list to complete list

Additional Information

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing and pulling
• Occasional ascending or descending ladders, stairs and ramps
• Working in humid and hot environments