Dishwasher/ Sanitation (SFU Dining Commons, Burnaby, BC)

Chartwells Higher Education; Burnaby; Sur place; CAD 21 000 - 33 000; Plein temps

Résumé du poste

Chartwells Higher Education at SFU Dining Commons in Burnaby, BC, is seeking a Dishwasher/Sanitation role. You will clean and sanitize dishes, maintain sanitation of kitchen areas, and ensure equipment is kept in safe working order in a fast-paced environment.

Responsibilities include washing and polishing items, removing trash, and assisting with loading/unloading supplies. A valid Food Handler Certificate is required; prior dishwashing experience is preferred but not mandatory.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Experience in fast-paced kitchen environments.
• Dishwashing experience preferred but not required.
• Hands-on experience with industrial washing machines preferred.
• Ability to work well under pressure.
• Physical ability to perform the duties.

Responsabilités

• Clean and sanitize dishes, glassware, pots, pans, trays and utensils.
• Maintain the dish and kitchen area and ensure equipment is clean and safe.
• Wash worktables, walls and food prep surfaces.
• Remove trash and place in designated containers.
• Assist in loading, unloading and transferring supplies, products and equipment.
• Perform other duties as assigned.

Connaissances

Food handling

Fast-paced environment

Dishwashing experience

Industrial washing machines

Pressure management

Physical stamina

Description du poste

Dishwasher/ Sanitation (SFU Dining Commons, Burnaby, BC)

Job Category: Facility Services

Requisition Number: SANIT007807

• Posted : September 9, 2026
• Full-Time
• On-site
• Rate : $24.44 CAD per hour

Locations

Showing 1 location

62351-SFU Dining Commons- | 62351
SFU Dining Services
8888 University Drive
BURNABY, BC V5A 1S6, CAN

Description

How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Sanitation, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position