Dishwasher - Restaurants William Gray

Gray Collection; Montreal (administrative region); Hybrid; CAD 17,000 - 22,000; Full time

Job summary

Gray Collection in Montreal is seeking a dedicated Dishwasher to support kitchen and dining room teams by cleaning and sanitizing dishes and equipment, and keeping work areas tidy.

You will learn cleaning products, operate the dishwasher, restock supplies, maintain stations, and assist busy periods. Bilingual English/French communication and strong teamwork are essential to succeed in this role.

Qualifications

• Minimum of 1 year of experience in the food service industry.
• Excellent customer service skills.
• Strong interest in teamwork and collaboration.
• Ability to work under pressure.
• Strong organizational skills.
• Good communication skills in both French and English.

Responsibilities

• Learn and become familiar with cleaning products, their uses, ingredients, and safety precautions.
• Operate and maintain the dishwasher according to the manufacturer's recommendations.
• Sort and store clean dishes in designated areas.
• Ensure workstation is adequately stocked with cleaning supplies.
• Maintain the cleanliness of the workstation, storage shelves, carts, and trays.
• Perform routine maintenance of equipment.

Skills

Teamwork

Customer service

Work under pressure

Organizational skills

Bilingual French/English

Job description

The Dishwasher supports both the kitchen and dining room teams by ensuring that dishes and equipment are properly cleaned and sanitized. In general, they contribute to maintaining the cleanliness of all work areas. They may also be called upon to perform other duties to assist the kitchen and dining room teams during busy periods.

RESPONSIBILITIES:

• Learn and become familiar with cleaning products, their uses, ingredients, and safety precautions;
• Operate and maintain the dishwasher according to the manufacturer's recommendations;
• Sort and store clean dishes in designated areas;
• Ensure their workstation is adequately stocked with cleaning supplies;
• Maintain the cleanliness of the workstation, storage shelves, carts, and trays;
• Perform routine maintenance of equipment.

QUALIFICATIONS:

• Minimum of one (1) year of experience in the food service industry;
• Excellent customer service skills;
• Strong interest in teamwork and collaboration;
• Ability to work under pressure;
• Strong organizational skills;
• Good communication skills in both French and English.