Dishwasher (Part-time / Full-time)

Red Deer Resort & Casino; Red Deer; On-site; CAD 17,000 - 22,000; Full time

Job summary

The Red Deer Resort & Casino is seeking a Dishwasher (Part-time / Full-time) to join our culinary team in a fast-paced casino environment. You will clean kitchenware, support prep and maintain sanitation while working with a dynamic crew.

Shifts include early mornings, evenings and weekends; previous hospitality experience is valued. Must be able to lift up to 50 pounds and pass a security/criminal background check as required.

Qualifications

• Excellent organizational skills.
• Effective communication skills, both written and oral.
• Must be fluent in English, both written and oral.
• Food Safety Course is an asset.

Responsibilities

• Wash all pots, pans, inserts, etc. and clean kitchen equipment.
• Place dishes in proper places throughout the kitchen and server areas.
• Keep kitchen floors swept, cleaned and washed at all times.
• Assist with prep work under supervision of a qualified cook.
• Clean and organize all related work equipment and areas.
• Set up the dish machine in the mornings and close down in the evenings.
• Trouble-shoot dishwasher machine malfunctions.
• Maintain sanitation to company codes at all times.
• Follow Health and Safety practices at all times.
• Keep coworker and customer relations positive and professional.

Skills

Organizational skills

Communication skills

English fluency

Work ethic

Job description

Are you looking for a fast-paced job where you play a key role in keeping things running smoothly? We're hiring a Dishwasher (Part-time / Full-time) to join our culinary team! This is a great opportunity to gain experience in the hospitality industry while working in a dynamic casino environment. If you have a strong work ethic and a positive attitude, we'd love to hear from you!

Essential Duties and Responsibilities

• Wash all pots, pans, inserts, etc. and clean kitchen equipment
• Place dishes in proper places throughout the kitchen and server areas
• Keep the kitchen area floors swept, cleaned and washed at all times
• Assist with prep work under the direction and supervision of a qualified cook
• Clean and organize all related work equipment and areas
• Keep sanitation solution up to company codes at all times
• Set up the dish machine in the mornings and close down the machine in the evenings
• Trouble-shoot dishwasher machine malfunctions
• Keep Executive Chef and Sous Chef fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
• Clean and sanitize work areas; staying up to date with any Health and Safety requirements of the kitchen
• Remove trash and clean kitchen garbage containers
• Follow Health and Safety practices at all times.
• Maintain a positive and professional approach with coworkers and customers
• Other duties or tasks assigned by the Executive Chef, Sous Chef or Chef de Partie

Education, Qualification and Requirements

• Previous experience in a fast-paced customer service environment, hospitality setting preferred
• Food Safety Course is an asset
• Excellent organizational skills
• Effective communication skills, both written and oral
• Excellent work ethic; driven, organized, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
• Must be fluent in English, both written and oral
• Physically able to perform duties of position including but not limited to:
  • Standing for long periods of time with intermittent walking at times
  • Frequently lifts and/or carries up to 50 pounds
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  • Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
• As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

• Able to stand and walk repeatedly over the course of a shift
• Ability to tolerate exposures to heat, cold and water
• Ability to work in a noisy and distracting environment.
• The employee must frequently lift and/or move up to 50 pounds.
• While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
• Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

• The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
• This role is available as (Part-time / Full-time), depending on scheduling needs.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume.All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found.

We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.