Dishwasher

Jack Astor's; London; On-site; CAD 20,002 - 28,488; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Referral program

Employee discount

Paid training

Other

Job summary

Jack Astor's in London, Ontario, is searching for dedicated team members to deliver an outstanding dining experience. The role involves preparing and managing food items according to specific standards while ensuring kitchen readiness.

Successful candidates should have a passion for culinary excellence, strong communication skills, and thrive in a fast-paced environment. Benefits include health insurance, a flexible schedule, and paid training.

Qualifications

• Passion for culinary excellence.
• Available to work a variety of restaurant operating hours.
• Previous experience in a high-volume restaurant preferred.

Responsibilities

• Communicate with management regarding daily needs and events.
• Ensure kitchen readiness before opening.
• Prepare food items to company standards.
• Inspect food orders for presentation and adherence to recipes.

Skills

Culinary excellence

Verbal communication

Written communication

Organization

Time management

Education

High school diploma or equivalent

Culinary diploma

Job description

At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more than our co‑workers, they’re our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun – and when we have fun our guests have fun too.

In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset.

Responsibilities

• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills & Requirements

• High school diploma or equivalent – Culinary diploma an asset
• Passion for culinary excellence
• Available to work a variety of restaurant operating hours
• Excellent verbal and written communication skills
• Previous experience working in a high volume restaurant preferred
• Thrive in a fast paced environment
• Strong organization and time management

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Referral program
• Employee discount
• Paid training
• Other

Pay: $17.60 / hour

Pay:

• Tips
• Other

Job Type: fulltime, parttime

Education: No education required

Work location: On-site