Dishwasher

The Royal Hotel; Picton; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Royal Hotel in Picton seeks a Dishwasher to support the kitchen by ensuring cleanliness and organization of all cooking and dining tools. This role involves handling pre-service prep tasks, efficiently washing and sanitizing kitchenware during service, and maintaining inventory care. The ideal candidate will demonstrate a natural aptitude for the mentioned tasks and aligns with the hotel's values, enhancing the dining experience. Interested applicants should send their applications to [e-mail].

Qualifications

• Demonstrating a natural aptitude for the tasks outlined above.
• Aligning with the company's values.
• Relevant education and work experience can contribute to appeal.

Responsibilities

• Assists with prep tasks as assigned by the Sous Chef.
• Washes and sanitizes kitchenware and tableware during service.
• Cleans and organizes tableware from bus bins.
• Cleans cookware as necessary and comprehensively at the end of the shift.
• Handles all inventory with care.

Job description

Property We strive to create an environment in which every employee feels safe and supported, providing the opportunity to be happy at work. In leading by example, we embody thoughtful and attentive service along with respectful behaviour towards everyone we encounter.

Community We understand that our success rests on those who support and surround us. We see The Royal Hotel as part of an ecosystem of experiences, products and people that are contributing to the same vision for Prince Edward County.

Planet We recognize that the behaviour of a few people cannot devastate the world of many. We see value in setting up systems and procuring products that take environmental, social and financial costs all into consideration.

The dishwasher is one of the foundations of the kitchen. Their attention to detail ensures that table presentation is flawless when guests walk into the establishment, that the food can be displayed beautifully and that the kitchen team has the tools necessary to keep up with demand. An efficient stewarding department is a key element to the dining cycle.

Primary Tasks:

• Pre-service, the dishwashing team assists with prep tasks as assigned by the Sous Chef
• During service, the dishwashing team washes and sanitizes all kitchenware and tableware in an efficient manner, ensuring they stay ahead of demand
• Receiving bus bins from the support staff, tableware is cleaned, organized and redeployed to the floor
• Cookware is cleaned as necessary during service, and then comprehensively at the end of the shift
• Dishwashers work methodically to handle all inventory with care, maximizing the life span of all equipment and minimizing replacement costs.

Qualifications:

Relevant education and work experience will definitely contribute to your appeal as a candidate. However, demonstrating a natural aptitude for the tasks outlined above in conjunction with values that align with ours are the primary drivers of our hiring decisions.

How to apply

• Your application should identify in subject line: Dishwasher – The Royal Hotel
• Please send your application to: [e-mail]

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