Dishwasher

Easton’s Group; Montreal; On-site; CAD 21,000 - 25,000; Full time

Job summary

Embassy Suites by Hilton Montreal Airport is seeking a full-time dishwasher for Rendez Vous de L’Ouest to maintain clean dishware and kitchen operations. You will handle the dishwashing machine, prep and sanitize wares, and support the kitchen team during busy shifts.

This role requires basic math, a friendly, hospitality-focused attitude, and the ability to work under pressure in a fast-paced environment. You will contribute to a seamless guest dining experience and collaborate with hotel and

Qualifications

• Basic reading, writing, and math skills.
• Friendly and hospitality focused.
• Ability to work under pressure in a fast paced, stressful environment.

Responsibilities

• Set up workstation as required including filling dish machine, pre-soaking, and gathering setup equipment.
• Clean designated equipment, such as hoods, filters, steam tables, and service areas; dispose of grease and chemicals properly.
• Check equipment condition and report hazards to supervisor.
• Empty and transport garbage; adhere to recycling regulations.
• Set up and monitor pot sink according to procedures.
• Sweep and mop kitchen floor at end of each meal period and after spills.
• Monitor chemicals and water temperature; keep work areas clean and organized to maximize efficiency.
• Promote teamwork and coordinate with Catering, Banquets, Outlets, and Maintenance.
• May assist with other duties as assigned per Company and Brand Standards.

Skills

Basic reading/writing

Hospitality-focused

Stress management

Job description

Embassy Suites by Hilton Montreal Airport and our on-site restaurant, Rendez Vous de L’Ouest, operate together to deliver exceptional service and memorable guest experiences. As part of two seamlessly connected entities, our team members enjoy a dynamic and collaborative work environment that blends the energy of a full-service hotel with the warm, welcoming atmosphere of a modern restaurant.

We are currently seeking a full-time dishwasher to join the Rendez Vous de L’Ouest team. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced setting, and is committed to providing outstanding service to both hotel guests and local diners.

JOB OVERVIEW

Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

DUTIES AND RESPONSIBILITIES

• Set up workstation as required including filling dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
• May assist with other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

• Basic reading, writing, and math skills.
• Friendly and hospitality focused
• Ability to work under pressure in a fast paced, stressful environment