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Cloverleaf is seeking a Director of Safety & Sustainability with a passion for employee well-being and environmental stewardship. This hands-on leadership role involves implementing safety programs across multi-site operations in Canada and the U.S., aiming for a zero-incident workplace while fostering sustainable practices.
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Director of Safety & Sustainability- Multi-Site
In 1889 the Clover Leaf brand was first introduced to Canadians when the company began operating the first commercial salmon cannery on the Fraser River near Vancouver, British Columbia.
Over the last 135 years, Clover Leaf has grown to offer a variety of seafood products including canned tuna, salmon, sardines, oysters, mussels, clams, and shrimp. Clover Leaf is consistently voted by Canadians as the #1 most trusted brand for canned seafood. Today, canned seafood is bought by 70% of Canadians. Clover Leaf is the #1 brand in the category, with over 40% share of the market and 90% brand awareness. Clover Leaf Seafoods offers seafood under the Clover Leaf and B`runswick brands. Brunswick is the #1 brand of canned sardines in Canada. Our International division, Bumble Bee Seafoods International, exports to over 40 countries around the world, and Brunswick is the #1 brand of Sardines in the Caribbean region.
Clover Leaf Seafoods, along with our U.S. affiliate, Bumble Bee Foods, form one of North America’s largest branded seafood companies. In 2020, Clover Leaf Seafoods, along with Bumble Bee Foods, was acquired by our long-time partner, FCF Company Ltd. FCF is a privately held company and one of the world’s largest marine trading companies, with 50 years of experience in the supply of tuna and other seafood. With FCF as a strong strategic owner, Clover Leaf Seafoods is well-positioned for future growth.
Our Beliefs: Delicious, protein-rich, versatile, convenient, and affordable. We believe seafood is one of the greatest foods on the planet.
Our Purpose: Feeding people’s lives through the power of the ocean.
Our How: Trusted brands offering seafood products that are delicious, nutritious, and accessible.
As a company of seafood lovers, we have made it our mission to discover new, innovative, and more sustainable ways to source foods from the ocean for our family of brands and help others discover seafood goodness. We offer the largest range of certified sustainable seafood in the canned seafood category.
Director of Safety & Sustainability- Multi-Site
Reporting to the Sr. Director of Operations, the Director of Safety and Sustainability is a dynamic and hands-on leader responsible for driving a proactive culture of safety, environmental health, and sustainability across our manufacturing operations in Canada and the U.S. This role is not about managing from behind a desk—it’s about being on the floor, actively engaging with team members, and leading change through education, influence, and accountability. This role is also responsible for leading and guiding our three EHS advisors across plant locations. The ideal candidate is a passionate advocate for employee well-being, regulatory compliance, and environmental stewardship, with a track record of building strong safety cultures and delivering measurable impact.
What You’ll Do Here:
Safety Leadership:
Sustainability Strategy:
People & Culture:
What You Bring to the Team:
Why Work for Clover Leaf Seafoods?
What We Offer:
Clover Leaf Seafood fosters diversity, inclusion and belonging within and across our organization. We welcome all to apply, including women, visible minorities, Indigenous peoples, persons with disabilities, and persons of any sexual orientation or gender identity. Interested applicants can apply directly.
Clover Leaf Seafood is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
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