director of operations - restaurant

Fresh Market Restaurant; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

Un restaurant de restauration recherche un directeur pour gérer et optimiser les opérations. Vous serez responsable de l'analyse du budget, de la supervision du personnel et de l'organisation des activités quotidiennes. Une expérience antérieure de 3 ans et un diplôme d'un programme de CEGEP sont requis. Ce poste incontournable est basé à Mississauga, en Ontario.

Qualifications

• Minimum 3 ans d'expérience dans la gestion de restaurant.
• Diplôme d'une durée de 1 à 2 ans dans un programme de CEGEP ou équivalent.
• Connaissance des systèmes de point de vente et de MS Office.

Responsibilities

• Analyser le budget pour améliorer les bénéfices du restaurant.
• Surveiller les performances du personnel.
• Planifier et organiser les opérations quotidiennes.
• Négocier des arrangements avec les fournisseurs.
• Gérer les événements et promotions spéciales.

Job description

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 40 hours per week

Education :

Expérience :

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Restaurant and food service

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Manage events
• Co-ordinate special publicity events and promotions
• Co-ordinate special events
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Leadership

Screening questions

• Do you have previous experience in this field of employment?

Experience

• 3 years to less than 5 years