Director, Climate Action & Reporting

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Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees, and communities for decades. Through its Restaurant Brands for Good framework, RBI is committed to improving sustainable outcomes related to food, the planet, and people and communities.

RBI is dedicated to growing its brands by leveraging core values, employee and franchisee relationships, and community support. Each brand benefits from global scale and shared best practices, owned by Restaurant Brands International Inc.

We are looking for team players eager to improve both our business and themselves. Our meritocracy-driven culture rewards top performers and offers opportunities for rapid career advancement based on talent.

Position Title: Director, Climate Action & Reporting

Function: Global Sustainability

Supervisor Title: Senior Director, Sustainability

Location: Toronto, ON

About Sustainability at Restaurant Brands International

Our Restaurant Brands for Good framework focuses on Food, Planet, People, and Communities, aiming to improve ingredients, reduce environmental impact, source responsibly, and invest in people and communities. We believe that our delicious, affordable, and convenient meals must be sustainable, supporting the well-being of people and the future of our planet.

Opportunity Description

The company seeks a Director of Climate Action & Reporting to support the execution of RBI’s global sustainability plans, develop strategies, and lead initiatives in climate and sustainability reporting. This role reports to the Senior Director, Sustainability at RBI.

Essential Responsibilities

1. Strategic Thinking: Lead management of RBI’s sustainability strategy, including setting goals and policies for climate-related issues such as GHG management, emissions reductions, green buildings, renewable energy, and sustainable sourcing. Support trend analysis and identify opportunities for leadership and collaboration.
2. Project Management: Manage and execute sustainability projects across departments and brands, facilitate cross-functional initiatives, and engage with executive leadership and governance bodies.
3. Communication & Reporting: Track progress, manage external disclosures (e.g., CDP, TCFD, GRI, ISSB, SASB, CSRD), and represent RBI in external sustainability collaborations. Coordinate stakeholder engagement with communications teams.

Knowledge, Skills & Abilities

• Strong understanding of ESG concepts, especially in the food industry, with expertise in sustainability management and reporting frameworks.
• Excellent project management, communication, and relationship-building skills.
• Data analysis skills and the ability to synthesize complex information into clear recommendations.
• Ability to influence senior leaders and work effectively in a fast-paced environment.
• Fluency in English; additional languages are a plus. Proficiency in MS Office required.

Education & Experience

• Undergraduate degree in a relevant field; Master’s preferred.
• 7+ years in consulting, NGO, CSR, sustainability operations, or related roles, preferably within the restaurant industry.
• Knowledge of GHG accounting and familiarity with sustainability reporting standards.

RBI is an equal opportunity employer committed to diversity and inclusion. Accommodations are available for applicants with disabilities.