Dining Services Attendant (2025-8484)

Verve Senior Living; Bradford West Gwillimbury; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare services provider in Simcoe County is seeking a Dining Services Attendant. The successful candidate will be responsible for serving meals, maintaining cleanliness, and assisting in food preparation. A positive attitude and safe food handling knowledge are essential. Preferred candidates will have previous experience in similar environments. Evening and weekend availability is required.

Qualifications

• Ability to follow written and oral instructions.
• Previous experience in a similar setting is preferred.
• Bar experience and Smart-Serve certification are assets.

Responsibilities

• Serve meals to residents and guests in the dining room.
• Maintain cleanliness of dietary areas and equipment.
• Assist in food preparation and assembly as assigned.

Skills

Fluent in English (spoken and written)

Understanding of food service and preparation

Dependable and responsible

Education

Grade 12 education

Tools

Safe Food Handling Certificate

Job description

6 days ago Be among the first 25 applicants

Accountability Objective

Under the direction of the Dining Room Services Supervisor, responsible for the delivery and service of meals to residents, maintaining cleanliness of dietary areas and equipment according to standards and regulations, and performing duties related to food preparation. A friendly smile and a positive attitude are essential.

Description

Dining Services Attendant

Background/Qualifications

• Grade 12 education; able to follow written and oral instructions; fluent in English (spoken and written).
• Dependable, responsible, willing to learn.
• Understanding of food service and preparation; Safe Food Handling Certificate required.
• Previous experience in a similar setting preferred; hotel/restaurant or institutional experience is an asset. Bar experience and Smart-Serve certification are also assets.

Schedule

Work evenings and weekends as needed.

Key Responsibilities

• Participate in and contribute to the Verve Quality Improvement (VQI) Program.
• Serve meals to residents and guests in the dining room.
• Set tables, clear dishes, and clean dining areas.
• Wash dishes, pots, and clean kitchen equipment following procedures.
• Handle vouchers for meal guests.
• Serve snacks and portion desserts.
• Receive and store food supplies.
• Assist in food preparation and assembly as assigned.
• Maintain effective communication with team members and supervisors.
• Follow infection control protocols and participate in in-service education.
• Accept and sign for deliveries, ensuring proper paperwork.
• Organize resident/guest meal service seating and billing.
• Adhere to all policies, procedures, and mandatory training requirements.
• Comply with health, safety, and food standards, including reporting hazards and participating in drills.

Additional Information

• Seniority level: Entry level
• Employment type: Other
• Job function: Other
• Industry: Hospitals and Health Care

This job is still active.