Dining Services Attendant

Verve; Bradford West Gwillimbury; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading company in dining services is looking for a Dining Services Attendant to join their team in Bradford. Key responsibilities include serving meals, maintaining cleanliness, and assisting with food preparation. Candidates must possess a grade 12 education and a Safe Food Handling Certificate. This part-time role offers flexible schedules, including evenings and weekends.

Qualifications

• Grade 12 education required.
• Safe Food Handling Certificate is mandatory.
• Previous experience in food service preferred.

Responsibilities

• Deliver and serve meals to residents and guests.
• Maintain cleanliness of dining areas and kitchen equipment.
• Assist cook with food preparation as needed.

Skills

Dependable

Responsible

Fluent in English

Understanding of food service and preparation

Education

Grade 12 education

Safe Food Handling Certificate

Job description

Dining Services Attendant

Date Posted : 5 / 8 / 2024

Location : Bradford, Ontario, Canada

Reference No. : 2024-5701

Position Type : Part-time

Accountability Objective

Under the direction of the Dining Room Services Supervisor, responsible for delivering and serving meals to residents, maintaining cleanliness of dietary areas and equipment according to standards and regulations, and assisting with food preparation. A friendly smile and positive attitude are essential!

Background / Qualifications

• Grade 12 education, able to follow written and oral instructions, fluent in English.
• Dependable, responsible, willing to learn.
• Understanding of food service and preparation; Safe Food Handling Certificate required.
• Previous experience in similar settings preferred; hotel/restaurant or institutional experience is a plus.
• Bar experience and Smart Serve certification are assets.

Schedule

This position requires working evenings and weekends as needed.

Key Responsibilities

• Participate in and contribute to the Verve Quality Improvement (VQI) Program.
• Serve meals to residents and guests, set tables, clear dishes, and clean dining areas.
• Wash dishes, pots, and clean kitchen equipment according to procedures.
• Sanitize dishwasher area after meals.
• Handle meal vouchers, serve snacks, and portion desserts.
• Receive and store food supplies.
• Assist the cook with food prep and assembly as needed.
• Maintain effective communication with team members and supervisors.
• Follow infection control protocols and participate in in-service education.
• Accept deliveries and manage paperwork.
• Organize resident/guest meal seating and billing.
• Adhere to all policies, procedures, and safety regulations, including mandatory training and education.

This job posting is active and accepting applications.