Dining Server

Seasons Retirement Communities; Brantford; On-site; CAD 30,000 - 60,000; Part time

Job summary

Seasons Retirement Communities is seeking a Dining Server for their Brantford location. In this permanent part-time role, you will be responsible for serving meals and enhancing the dining experience for residents and guests. Candidates should demonstrate empathy, have a Safe Food Handler's Certification, and be committed to maintaining high hygiene standards.

Qualifications

• Covid-19 vaccination mandatory.
• Ability to lift up to 50 pounds considered an asset.
• Experience in a kitchen is beneficial.

Responsibilities

• Prepare food for serving and ensure resident satisfaction.
• Take orders and serve food and beverages.
• Maintain cleanliness and organize work areas.

Skills

Empathy

Communication

Hygiene

Time Management

Education

Current Safe Food Handler’s Certification

Job description

Permanent Part Time

Seasons Retirement Communities

55 Diana Ave, Brantford, ON N3T 0C2

Our Mission To You

As a certified Great Place to Work, Seasons believes that every single team member plays an important role in the overall happiness of our residents. We foster a culture of growth and support for our committed team members and offer opportunities for personal and professional development to advance a rewarding career in the seniors housing sector.

What We Look For

Seasons looks for individuals who are enthusiastic about making a positive difference in the life of another person. We hire individuals who are committed to building meaningful relationships and strive for service excellence so our residents can be proud to call Seasons their home. Keen attention to details, going the extra mile and putting a little “wow” into everything we do is the Seasons way!

Your Opportunity!

We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests.

What You Will Do

• Prepare food for serving to the residents and ensuring resident satisfaction with meal service
• Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations
• Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner
• Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service
• Operate and clean food equipment, furniture and maintain dining area
• All other duties as assigned
  
  

Qualifications Or Skills Required

• Covid-19 vaccination is mandatory
• Current Safe Food Handler’s Certification
• Must be able to read and communicate effectively, and follow written/verbal instructions
• Demonstrate empathy and understanding of the needs of seniors
• Ability to organize work and work under strict time constraints
• Must have a high standard of hygiene and cleanliness
• Must be able to operate related equipment
• Experience working in a kitchen is considered an asset
• Ability to lift up to and including 50 pounds is considered an asset
• All applicants must be legally entitled to work in Canada. As a condition of employment, a Criminal Record Search which may include a vulnerable sector screen, will be required.
  
  

Seasons Retirement Communities (“Seasons”) is an equal opportunity employer and welcomes applications from all interested parties. In accordance with Season’s Accessibility Policy, a request for accommodation will be accepted as part of Season’s hiring process.

We thank all applicants for their interest. However only those selected for further consideration will be contacted.

Note during COVID-19: At the outset of the COVID-19 situation in Canada, Seasons Retirement Communities implemented heightened precautionary protocols in all of our homes. We continue to follow the advice of provincial and federal governments, our sector regulators and local Public Health agencies. Job responsibilities are being reviewed and adjusted accordingly to ensure the well-being of the successful candidate.

Line 6 4:00PM-8:00PM & Days 7:30AM-3:30PM

Bi Weekly 38 Hours