Dietitian, Moody Hall - 1 year contract

Njoyn; Bedford; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a leading healthcare organization as a Temporary Full Time Dietitian in Bedford, Nova Scotia. You will develop therapeutic menus, assess residents' nutritional needs, and work collaboratively with a dedicated team to enhance the quality of care. Enjoy meaningful benefits and opportunities for professional growth in a supportive environment.

Benefits

Comprehensive health and dental benefits

24/7 free healthcare

RRSP program with 5% employer matching

Vacation accrual and travel insurance

Free onsite parking

Employee discounts through Perks Program

Continuing education and training

Recognition and Rewards for service excellence

Qualifications

• Completion of an approved Dietetic Internship.
• Membership in a professional association.
• Experience in clinical dietetic services.

Responsibilities

• Assist in developing menus following therapeutic nutrition guidelines.
• Assess residents’ nutritional status on admission and semi-annually.
• Monitor nutritional supplement use and adjust as necessary.

Skills

Communication

Nutritional knowledge

Teamwork

Initiative

Education

Undergraduate degree in Human Nutrition

Job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living.

We are searching for a Temporary Full Time Dietitian to join our Moody Hall Enhanced Care team based in Bedford, Nova Scotia.

At Moody Hall, we introduced our innovative Main Street, a purposefully designed space that creates a charming, small-town atmosphere encouraging independence and community spirit among residents. Main Street is a vibrant hub that includes a cozy café, a town hall, theatre, chapel, and schoolhouse.

The home is named after Dr. Harold Moody, a prominent humanitarian and civil rights activist. He set up his general practice in London’s Bloomsbury area after being denied hospital access due to racial discrimination. He also co-founded ‘The League of Coloured People’ with 70 other Central YMCA Club members to support those suffering racial discrimination.

Together, these features create an inviting, community-focused environment for social interaction and personal independence, making Moody Hall a unique and enriching place to call home.

Meaningful Benefits

You will be supported by talented team members who make our communities great places to live, work, and visit. As an established organization in healthcare, Shannex offers opportunities for growth, development, and advancement. At the end of each day, you’ll know you’ve made a difference in our residents’ lives. Our benefits include:

• Comprehensive health and dental benefits (eligible immediately), including an Employee and Family Assistance Program
• 24/7 free healthcare through group benefits
• RRSP program with 5% employer matching
• Vacation accrual from start and travel insurance
• Free onsite parking
• Employee discounts on apparel, fitness, and retail through our Perks Program
• Continuing education and training via Shannex’s Centre of Excellence
• Participation in sector innovation and improvement initiatives
• Recognition and Rewards for service excellence and safety

About the Opportunity

• Assist in developing menus following therapeutic nutrition guidelines.
• Assess residents’ nutritional status on admission and semi-annually; review weights and follow-up as needed.

• Complete texture modification assessments; participate as an interdisciplinary team member.

• Address individual dietary concerns of residents.

• Monitor nutritional supplement use and adjust as necessary using Shannex tools.

• Develop and implement policies and objectives aligned with organizational goals to meet clinical targets.

• Manage expenditures and ensure budget compliance.

• Record data accurately in Computrition software, including resident diet types, likes, dislikes, and allergies.

• Participate in clinical committees and communicate nutrition care plans to residents, families, and staff.

• Monitor and document residents’ nutritional progress using MDS Rugs RAI 2.0 system.

• Complete Quality Management Reports as required.

• Coordinate with other dietitians regarding resident information before admission and discharge.

• Plan for special diets, allergies, and medical conditions.

• Ensure safety by following operational procedures and safety practices.

About You

• Undergraduate degree in Human Nutrition and completion of an approved Dietetic Internship.
• Membership in a professional association.
• Experience in clinical dietetic services.
• Knowledge of nutritional issues relevant to residents.
• Knowledge of therapeutic meal planning.
• CPR certification.
• Effective verbal and written communication skills.
• Ability to work courteously with clients and colleagues, committed to quality service.
• High initiative and effort in completing tasks.
• Asset: Previous long-term care experience is a plus.

About Us

Founded in 1988 by Joseph Shannon in Sydney, Cape Breton, Shannex has grown into a trusted provider of senior care across Nova Scotia, New Brunswick, and Ontario. Our services are delivered by dedicated team members committed to creating exceptional experiences and a positive work environment where every voice matters.

If you’re ready to join the Shannex team of Great People, apply today!

Great People is a core value at Shannex, emphasizing diversity, inclusion, and belonging. We are committed to creating a culture that respects and embraces individual differences, where racism and discrimination are not tolerated. Every team member belongs here.

All applications are kept confidential. Only those selected for an interview will be contacted.