Dietitian, Cornwall

COMPASS GROUP CANADA; Cornwall; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in foodservice is seeking a Registered Dietitian to assist in planning and implementing nutritional therapy for hospital patients. This contract role involves monitoring therapeutic diets, conducting nutritional assessments, and ensuring compliance with food service standards. Ideal candidates will have strong knowledge of nutrition in hospital settings and current registration with the College of Dietitians.

Qualifications

• Thorough knowledge of nutrition in hospital care settings, including surgical and critical care.
• Strong knowledge of geriatric nutrition care in Acute Care settings.
• Understanding of food service methods and safety standards.

Responsibilities

• Plan and monitor therapeutic diets and dietary restrictions.
• Complete nutritional assessments and develop care plans for patients.
• Review menus and advise on recipe development.

Skills

Knowledge of nutrition in hospital care settings

Effective oral and written communication skills

Ability to work within budget guidelines

Education

Current registration with the College of Dietitians

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, military installations, and more. We’re in all major cities, at remote work sites, and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Status: This is a contract role covering maternity leave

Job Summary

How you will make an impact:

You will be responsible for assisting the Nutrition Services Director; planning, implementing, and evaluating medical nutritional therapy for hospital-based patients according to guidelines established by Nutrition Services. You will instruct and counsel patients and families regarding appropriate nutritional requirements, regimes, and food planning and preparation.

As a Registered Dietitian, you will:

• Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings including enteral and parenteral nutrition to meet patients' needs. Maintain summaries of visits and nutritional assessments/reviews.
• Complete nutritional assessments and develop care plans for all patients. Identify patients at nutritional risk and prioritize accordingly.
• Review menus, advise on recipe development, and implement food production controls.
• Monitor patient satisfaction with Food and Nutrition Services and respond to arising needs.
• Assist the Food Service Manager to ensure compliance with all relevant legislation concerning kitchen management.
• Help develop and maintain efficient systems in Food and Nutrition Services.
• Act as an advisor to the Food Service Manager.

About you:

• Thorough knowledge of nutrition in hospital care settings, including surgical and critical care.
• Current registration with the College of Dietitians.
• Strong knowledge of geriatric nutrition care in Acute Care settings.
• Knowledge of government legislation related to Acute Care.
• Understanding of food service methods, materials, and equipment used in large-scale food preparation and service.
• Familiarity with Food Service sanitary and safety standards.
• Knowledge of government legislation on labor, health and safety, employment, and human rights.
• Ability to work within budget guidelines.
• Effective oral and written communication skills.
• Preferred bilingual skills.

Compass Group Canada is committed to fostering a diverse workforce representative of the communities we serve. We encourage all qualified candidates to apply, regardless of race, color, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, age, disability, or need for accommodation.

For accommodation requests during the hiring process, please contact [e-mail] for further information.