Dietitian

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government, and the displayed wage reflects this initiative.

Location: Williams Lake Seniors Village

Job Type: Contract 14 hours/week

About Us

At West Coast Seniors Housing Management, we see our communities as a family and are committed to our residents and staff. We provide an engaging work environment, treat each other with respect and dignity, and invest in the growth and development of our teams to create meaningful memories for our residents.

Summary of Position

Reporting to the Director of Care and/or designate, the Dietitian will manage residents' nutritional needs through quality meal service and ensure compliance with clinical standards outlined in the Community Care Licensing requirements.

Responsibilities

• Be an engaged team player, developing and maintaining professional relationships that support organizational culture.
• Adhere to the Ministry of Health’s Adult Care Regulations and legislation.
• Develop a nutrition care plan for each resident within two weeks of admission.
• Review and update nutrition care plans regularly and as needed.
• Monitor and ensure proper implementation of nutrition care plans.
• Participate in care conferences, food committees, and other meetings.
• Ensure meals meet Canada's Food Guide to Healthy Eating and consider residents' preferences, cultural, and religious customs.
• Establish policies and procedures for resident meal service and nutritional care.
• Conduct nutrition and food service audits as scheduled.
• Maintain accurate records for menus, audits, and education.
• Participate in staff education on nutrition, mealtime management, and food safety.
• Liaise with the interdisciplinary team and community services.
• Collaborate with the food services coordinator as required.
• Conduct nutrient analysis of menu items as needed.

Qualifications

• Member in good standing with the College of Dietitians of British Columbia.
• Bachelor of Science in Food and Nutrition and completion of an accredited internship.
• Recent clinical experience in geriatric nutrition is an asset.
• Successful applicants must pass a vulnerable sector Criminal Record Check per provincial guidelines.

Skills and Abilities

• Excellent interpersonal and communication skills with team members, residents, and families.
• Strong clinical documentation skills.
• Knowledge of geriatric clinical nutrition principles.
• Problem-solving skills with a broad perspective for developing nutrition care plans.
• Travel may be required.