Dietary Cook - Full-Time, Nutritious Meals & Care

Pikes Peak Post Acute; Abbotsford; On-site; CAD 34,000 - 38,000; Full time

Benefits offered by this job

Health, Dental, Vision Benefits

Paid Time Off

Holiday Pay

Career Growth Opportunities

Job summary

Mission Valley Post Acute is seeking a dependable Dietary Cook for a full-time role. You will prepare nutritious meals that align with dietary guidelines, support resident health, and participate in a team-focused dining program.

Qualifications include healthcare cooking experience, familiarity with therapeutic diets, and a valid Food Handler's Certification or willingness to obtain one. Join a collaborative dietary team delivering quality resident care.

Qualifications

• Previous cooking experience in a healthcare, skilled nursing, rehabilitation, or food service setting preferred.
• Knowledge of therapeutic and modified diets is a plus.
• Current Food Handler's Certification or ability to obtain upon hire.
• Understanding of food safety and sanitation regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Reliable attendance and punctuality.
• Positive attitude and team-oriented approach.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and dietary guidelines
• Ensure meals meet residents' nutritional requirements and physician-ordered diets
• Modify food preparation to accommodate special dietary needs, including diabetic, low-sodium, and texture-modified diets
• Follow all food safety, sanitation, infection control, and workplace safety standards
• Maintain a clean, organized, and efficient kitchen environment
• Properly store, label, and rotate food items to ensure freshness and compliance
• Assist with inventory management and communicate supply needs to leadership
• Support meal service operations and ensure proper portion control
• Collaborate with dietary staff and interdisciplinary team members to provide excellent resident care

Skills

Cooking experience

Teamwork

Food safety

Attention to detail

Punctuality

Education

Food Handler's Certification

Job description

Mission Valley Post Acute is seeking a dependable Dietary Cook for a full-time role. You will prepare nutritious meals that align with dietary guidelines, support resident health, and participate in a team-focused dining program.

Qualifications include healthcare cooking experience, familiarity with therapeutic diets, and a valid Food Handler's Certification or willingness to obtain one. Join a collaborative dietary team delivering quality resident care.