Dietary Aide - Zurich

RhynoCare; Zurich; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing company in Ontario is seeking a Food Service Worker to serve food, follow safety protocols, and assist in kitchen operations. Candidates must complete a Food Service Worker Program and hold a Food Handler Certification. Flexibility in scheduling, including nights and weekends, is essential. This role involves direct interaction with residents and ensuring compliance with food safety standards.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Willingness to work a flexible schedule, including weekends and holidays.
• Current Vulnerable Position/Sector Screening within the last 6 months.

Responsibilities

• Serve food to residents according to individual diets.
• Manage portion control of food items.
• Follow safety precautions and operate kitchen equipment safely.

Skills

Food safety knowledge

Ability to lift moderate to heavy loads

Time management

Education

Completion of Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

If you are a healthcare provider seeking your next career opportunity, join our team.

LOCAL CANDIDATES ONLY

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your area; report unsafe incidents or equipment issues to management.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers.
• Deliver catering to various hospital locations and handle dish collection for cleaning.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist cooks with food preparation, including salads, vegetables, and fruits, and follow instructions for simple foods.
• Clear plates and trays, operate dishwashers, and clean kitchen utensils and equipment.
• Support prep work according to daily prep lists.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and tastes, ensuring compliance with HACCP guidelines; take corrective actions as needed.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up catering events, including linens, equipment, and special requests.
• Adhere to policies on quality assurance, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and ongoing training.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current Vulnerable Position/Sector Screening (VPS) within the last 6 months.