Dietary Aide - Wyoming

RhynoCare; Wyoming; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing agency in Ontario is looking for Food Service Workers to assist in serving meals in various healthcare settings. Responsibilities include ensuring food safety, serving meals, and maintaining kitchen cleanliness. Candidates must complete a Food Service Worker Program and have a Food Handler Certification. Flexibility in scheduling is required, including weekends and holidays.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting standards.
• Food Handler Certification approved by Public Health.
• Availability to work flexible hours including days, evenings, and weekends.

Responsibilities

• Serve food to residents according to diets and preferences.
• Control portion sizes and ensure safety precautions are followed.
• Operate kitchen equipment safely and document temperatures.

Skills

Food service experience

Ability to lift moderate to heavy weights

Strong communication skills

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to match your preferences.

We are committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions in your assigned area. Report unsafe incidents or equipment issues to management to prevent accidents.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to various hospital locations and handle dishware for warewashing.
• Observe time limits for meal service and maintain proper food temperatures.
• Assist Cooks with preparing simple foods like salads, vegetables, fruits, breakfast items, desserts, and garnishes.
• Clear plates and trays, load and operate dishwashers, and clean pots and utensils per procedure.
• Help with daily prep tasks as per the Prep List.
• Store and label dietary supplies and leftovers properly.
• Check and record temperatures and tastes of food items, follow HACCP guidelines, and take corrective actions if needed.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, equipment, and special requests.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act standards.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for long periods.
• Current (within 6 months) VPS clearance.