Dietary Aide - Wyevale

RhynoCare; Wyevale; On-site; CAD 35,000 - 45,000; Part time

Job summary

A healthcare staffing agency is seeking Food Service Workers to serve food in various healthcare settings. Responsibilities include serving meals, ensuring safety, and maintaining sanitation. Candidates must complete a Food Service Worker Program and obtain a Food Handler Certification. This role offers flexible scheduling and competitive compensation.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Successful completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions in the assigned area and report unsafe incidents.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food Safety Awareness

Time Management

Customer Service

Education

Food Service Worker Program (compliant with Ontario Long-Term Care Homes Act)

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to match your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in the assigned area, report unsafe incidents or equipment issues to management, and follow safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to hospital locations, including picking up dirty dishes for ware washing.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist cooks with cleaning and preparing uncooked foods, following basic instructions for simple food items.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils as per procedures.
• Support prep cooks with daily tasks from the prep list.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and taste of foods, initiate corrective actions for unsatisfactory quality, and document accordingly, including monitoring expiry dates and rotating stock.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and other customer requests.
• Follow established policies and procedures regarding quality assurance, fire safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and in-service education programs.
• Perform other duties as assigned by the supervisor.

Requirements

• Successful completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to do moderate to heavy lifting.
• Ability to stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).