Dietary Aide - Woodstock

RhynoCare; Woodstock; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare staffing agency in Woodstock, Canada, is seeking a Food Service Worker to serve food to residents and assist with food preparation. The ideal candidate will have completion or enrollment in a Food Service Worker Program and Food Handler Certification. This role requires availability for flexible scheduling, including days, evenings, weekends, and statutory holidays. Join a supportive and respectful work environment offering competitive compensation.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Current Vulnerable Sector Screening within 6 months.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions and report unsafe incidents.
• Operate equipment safely and document temperatures.
• Deliver catering to various hospital locations.
• Maintain proper food serving temperatures.
• Assist cooks with preparing uncooked foods.
• Clear plates and operate dishwashers.

Skills

Food Service Worker Program compliance

Food Handler Certification

Capability to lift moderate to heavy weights

Ability to stand for long periods

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling options, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and perform follow-up as needed.
• Deliver catering to various hospital locations, including picking up dirty dishes for washing.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods such as salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils per procedure.
• Support prep cooks with daily prep tasks as per the Prep List.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and tastes, follow HACCP guidelines, and take corrective actions for unsatisfactory food quality, ensuring proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and other customer requests.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for long periods.
• Current (within 6 months) Vulnerable Sector Screening.