Dietary Aide - Woodstock

RhynoCare Staffing Solutions; Woodstock; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking healthcare staffing provider that values its team members and offers a supportive work environment. This entry-level position is perfect for those looking to make a difference in the lives of residents by providing quality food service in various healthcare settings. You'll play a crucial role in ensuring dietary needs are met while maintaining safety and cleanliness standards. With flexible scheduling and ongoing support, this opportunity is ideal for compassionate individuals eager to contribute to the well-being of others.

Qualifications

• Completion of a Food Service Worker Program is required.
• Food Handlers Certification is mandatory.

Responsibilities

• Serve food to residents according to their diets and preferences.
• Ensure safety precautions are followed and report unsafe incidents.
• Assist with food preparation and maintain cleanliness of work areas.

Skills

Food Safety Practices

Customer Service

Food Preparation

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare emphasizes competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

Responsibilities

• Serve food to residents according to their diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions are followed; report unsafe incidents or equipment issues to management.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers.
• Deliver catering throughout the hospital and handle dishware for ware washing.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist cooks with food preparation, including salads, vegetables, and fruits, and follow instructions for simple foods.
• Clear plates and trays, operate dishwashers, and clean utensils and cookware.
• Assist with food storage, labeling, and inventory management, including leftovers.
• Monitor and document food temperatures and quality, initiate corrective actions as needed, and ensure compliance with HACCP guidelines.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Follow departmental policies on quality assurance, safety, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions.
• Perform other duties as assigned by the supervisor.

  Requirements

  • Successful completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
  • Food Handlers Certification approved by the Public Health Department.
  • Availability to work days, evenings, weekends, and holidays.
  • Ability to perform moderate to heavy lifting and stand for long periods.
  • Current (within 6 months) Vulnerable Position/Sector Screening (VPS).

  Additional Information

  • Seniority level: Entry level
  • Employment type: Other
  • Job function: Healthcare provider
  • Industries: Hospitals and healthcare