Dietary Aide - Whitby

RhynoCare Staffing Solutions; Whitby; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This role involves serving meals, ensuring safety and sanitation in food preparation, and assisting with catering events. The company values flexibility and provides ongoing support to its staff, fostering a positive work environment. If you are passionate about providing quality service in a healthcare setting and are ready to take on a rewarding role, this opportunity is for you.

Benefits

Flexible Scheduling

Ongoing Support

Positive Work Environment

Qualifications

• Completion of Food Service Worker Program required.
• Food Handlers Certification must be current.

Responsibilities

• Serve food to residents and manage portion control.
• Ensure safety and sanitation of food preparation areas.
• Assist with daily prep tasks and catering events.

Skills

Food Service Management

Safety Precautions

Food Handling

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling options, and ongoing support to ensure your success on the job.

We value our healthcare partners and aim to foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

• LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in the assigned area; report unsafe incidents or safety concerns, including defective machinery or equipment.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to hospital locations, including pick-up of dirty dishes for ware washing.
• Observe time limits for meal serving and maintain proper food temperatures.
• Assist Cooks in cleaning and preparing uncooked foods such as salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils as per procedures.
• Assist with daily prep tasks based on the Prep List.
• Properly store and label dietary supplies and food, including leftovers.
• Check and document temperatures and taste of food items, initiate corrective actions if needed, and document accordingly, following HACCP guidelines.
• Ensure proper cleaning and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and customer requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in facility meetings and in-service education programs.
• Perform other duties as assigned by the supervisor.

Requirements

• Successful completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.