Dietary Aide - Watford

RhynoCare; Warwick; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare staffing agency in Canada is seeking Food Service Workers who can deliver meals and maintain safety and sanitation standards in various facilities. Candidates should have relevant food service certifications and be prepared for flexible scheduling, including weekends and holidays. This position offers a supportive work environment and a chance to contribute to healthcare excellence.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handler Certification approved by Public Health.
• Ability to lift moderate to heavy loads and stand for extended periods.

Responsibilities

• Serve food to residents according to individual diets.
• Control portion sizes and follow safety precautions.
• Maintain proper food temperatures during service.

Skills

Food Service Knowledge

Safety and Sanitation Practices

Basic Cooking Skills

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to match your preferences.

We are committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions in your assigned area and report unsafe incidents or equipment issues to management.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to various hospital locations and handle dishware for ware washing.
• Maintain proper food temperatures during service.
• Assist cooks with preparing simple foods like salads, vegetables, fruits, breakfast items, and basic desserts.
• Clear plates and trays, operate dishwashers, and clean cookware and utensils.
• Help with food storage, labeling, and managing leftovers.
• Check and document food temperatures and quality, following HACCP guidelines, and take corrective actions when necessary.
• Ensure proper cleaning and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as directed by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).