Dietary Aide - Waterford

RhynoCare Staffing Solutions; Waterford; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This entry-level role offers a unique opportunity to work in various healthcare settings, including hospitals and nursing homes. You'll be responsible for serving food, maintaining sanitation, and ensuring safety protocols are followed. Enjoy competitive compensation and flexible scheduling while making a positive impact on the lives of residents. If you're passionate about providing quality service in a supportive environment, this is the perfect opportunity for you.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist with food storage, labeling, and leftovers management.

Skills

Food Safety Knowledge

Customer Service Skills

Teamwork

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in your area, report unsafe incidents or equipment issues, and follow safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering within the hospital, including handling dirty dishes for ware washing.
• Maintain proper food serving temperatures and observe time limits for meals.
• Assist Cooks with food preparation, including salads, vegetables, fruits, breakfast items, desserts, and garnishes.
• Clear plates and trays, operate dishwashers, and clean utensils and cookware.
• Assist with food storage, labeling, and leftovers management.
• Check and document food temperatures and quality, initiate corrective actions, and monitor stock and expiry dates.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality, safety, environment, and infection control.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as directed by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare