Dietary Aide - Wallaceburg

RhynoCare; Wallaceburg; On-site; CAD 35,000 - 45,000; Full time

Job summary

A healthcare staffing agency in Ontario is seeking a Food Service Worker to prepare and serve meals to residents. Responsibilities include food safety, managing portion control, and assisting in the kitchen. Ideal candidates should have completion of a Food Service Worker Program and Food Handler Certification. This role requires flexibility to work various shifts, including weekends and holidays.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support to ensure success

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.

Responsibilities

• Serve food to residents according to individual diets.
• Manage portion control of food items.
• Operate equipment safely and document necessary temperatures.

Skills

Food service skills

Knowledge of dietary requirements

Safety awareness

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to various hospital locations, including collecting dirty dishes for washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils.
• Assist with daily prep work, including following detailed prep lists.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and taste of food items, initiate corrective actions if needed, and ensure proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as required.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).