Dietary Aide - Steinbach

RhynoCare; Steinbach; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare staffing agency in Manitoba is seeking a Food Service Worker to serve meals, assist in food preparation, and ensure kitchen cleanliness in various healthcare settings. Ideal candidates will have a Food Service Worker Program certification and Food Handler Certification. Availability to work flexible shifts including nights and weekends is essential.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with relevant regulations.
• Food Handler Certification approved by the Public Health Department.
• Experience in a kitchen or food service setting required.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Operate equipment safely and record temperatures as necessary.
• Assist with food preparation and maintain cleanliness of work areas.
• Participate in training sessions as assigned.

Skills

Food safety knowledge

Ability to lift heavy items

Basic cooking skills

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures of appliances, and follow up as necessary.
• Deliver catering to various hospital locations, including dish pickup for ware washing.
• Maintain proper serving temperatures and observe meal time limits.
• Assist cooks with food preparation, including salads, vegetables, and fruits, and follow instructions for simple food items.
• Clear plates and trays, operate dishwashers, and clean kitchen utensils and equipment.
• Assist with food prep according to the daily prep list.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and quality, initiate corrective actions, and ensure documentation and rotation of stock.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to perform moderate to heavy lifting and stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.