Dietary Aide - St. Jacobs

RhynoCare Staffing Solutions; St. Jacobs; On-site; CAD 32,000 - 42,000; Full time

Job summary

A leading staffing solutions company is seeking a Dietary Aide in St. Jacobs. This entry-level position involves serving food and ensuring safety in a healthcare setting. Candidates must meet food service certification requirements and have the ability to work flexible hours, including weekends and holidays.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support from management

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by the Public Health Department.
• Experience in kitchen or food service setting preferred.

Responsibilities

• Serve food to residents according to individual diets.
• Ensure safety precautions and report unsafe incidents.
• Assist cooks with preparing uncooked foods.

Skills

Food Safety

Kitchen Operations

Teamwork

Education

Food Service Worker Program

Food Handlers Certification

Job description

4 months ago Be among the first 25 applicants

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RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

• LOCAL CANDIDATES ONLY

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in your area, report unsafe incidents or equipment issues to management, and follow safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
• Deliver catering to hospital locations, including picking up dirty dishes for ware washing.
• Maintain proper serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
• Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils.
• Assist with daily prep tasks as per the Prep List.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and tastes of food items, initiate corrective actions for issues, and document accordingly, including rotating stock and monitoring expiry dates.
• Ensure equipment and work areas are cleaned and sanitized.
• Set up for catering events, including linens, chair covers, equipment, and other customer requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and educational programs as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy weights and stand for long periods.
• Current (within 6 months) Vulnerable Position / Sector Screening (VPS).
• Experience in kitchen or food service setting preferred.

Seniority level

• Entry level

Employment type

• Other

Job function

• Health Care Provider
• Hospitals and Health Care

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