Dietary Aide - South Woodslee

RhynoCare Staffing Solutions; South Woodslee; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for dedicated healthcare providers to join their team. This role offers a unique opportunity to work in various healthcare settings, including hospitals and nursing homes. As part of a supportive and respectful work environment, you will be responsible for serving food, ensuring safety, and assisting in food preparation. If you're passionate about providing quality care and enjoy a flexible schedule, this position is perfect for you. Join a team that values your contributions and offers competitive compensation.

Qualifications

• Completion of a Food Service Worker Program compliant with Ontario regulations.
• Food Handlers Certification approved by Public Health.

Responsibilities

• Serve food to residents and manage portion control.
• Ensure safety precautions and operate equipment safely.
• Assist cooks with food preparation and maintain cleanliness.

Skills

Food Safety Compliance

Catering Skills

Safety Procedures

Food Preparation

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences. We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Ensure safety precautions in your area, report unsafe incidents or equipment issues, and follow safety procedures.
4. Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers.
5. Deliver catering to hospital locations and handle dishware.
6. Maintain proper food serving temperatures and observe time limits.
7. Assist cooks with preparing salads, vegetables, fruits, breakfast items, desserts, and garnishes.
8. Clear plates, load dishwashers, and clean utensils and cookware.
9. Support prep work as per the daily prep list.
10. Properly store and label dietary supplies, including leftovers.
11. Monitor and document food temperatures and quality, initiate corrective actions, and ensure compliance with HACCP guidelines.
12. Clean and sanitize equipment and work areas.
13. Set up for catering events, including linens, equipment, and special requests.
14. Follow departmental policies on quality assurance, safety, infection control, and environment.
15. Assemble nourishment carts and stock kitchenettes.
16. Participate in meetings and training sessions as required.
17. Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening.
• Experience in a kitchen or food service setting.

Additional Information

• Seniority level: Entry level
• Employment type: Other
• Job function: Healthcare Provider
• Industry: Hospitals and Healthcare