Dietary Aide - Skead

RhynoCare Staffing Solutions; Skead; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their dynamic team. This role offers the opportunity to work in various settings, including hospitals and nursing homes, where you will play a vital role in ensuring residents receive nutritious meals tailored to their needs. With a focus on competitive compensation and flexible scheduling, this position is perfect for those looking to make a positive impact in the lives of others while enjoying a supportive work environment. If you are passionate about food service and eager to contribute to a caring community, we invite you to apply.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with regulations.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist cooks in preparing salads, vegetables, and desserts.

Skills

Food Safety

Food Preparation

Customer Service

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling options, and ongoing support to ensure your success. We value our healthcare partners and foster a positive and respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure portion control of food items.
• Follow safety precautions in your assigned area and report unsafe incidents or equipment issues to management.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow-up as necessary.
• Deliver catering to hospital locations and handle dishware and utensils.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist cooks in preparing salads, vegetables, fruits, and basic desserts following instructions.
• Clear plates and trays, load and operate dishwashers, and clean kitchen utensils.
• Assist with food prep tasks as per the prep list.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and tastes, initiate corrective actions if needed, and ensure proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and educational programs as assigned.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.