Dietary Aide - Shannonville

RhynoCare Staffing Solutions; Shannonville; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking staffing solutions provider dedicated to healthcare excellence. This role offers a unique opportunity to work in various settings, including hospitals and nursing homes, ensuring top-notch food service for residents. You'll be part of a supportive team that values your contributions and promotes a positive work environment. If you have a passion for food service and a commitment to safety and quality, this position is perfect for you. Enjoy flexible scheduling and competitive compensation while making a difference in the lives of others.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with regulations.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Document temperatures of equipment and ensure proper sanitation.
• Assist cooks with food prep and maintain cleanliness of work areas.

Skills

Food Safety Knowledge

Customer Service Skills

Ability to Lift Heavy Loads

Time Management

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to match your preferences.

RhynoCare is committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and promote a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents, and ensure safe operation of equipment.
• Document temperatures of equipment like refrigerators and freezers, and follow up as needed.
• Deliver catering to hospital locations and handle dishware.
• Maintain proper food temperatures and observe serving time limits.
• Assist cooks with food prep, including salads, vegetables, and simple desserts.
• Clear plates, operate dishwashers, and clean utensils.
• Help with storage, labeling, and monitoring of food and supplies, including leftovers.
• Check and document food temperatures and quality, initiate corrective actions, and ensure proper documentation.
• Maintain sanitation of equipment and work areas.
• Set up for catering events with linens, equipment, and special requests.
• Follow departmental policies on quality, safety, and infection control.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and training sessions.
• Perform other duties as assigned by supervision.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in kitchen or food service preferred.