Dietary Aide - Scugog

RhynoCare Staffing Solutions; Scugog; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This role offers the opportunity to work in diverse environments such as hospitals and nursing homes, providing essential support to culinary operations. You will be responsible for serving meals, maintaining sanitation, and assisting in food preparation. With a focus on competitive compensation and flexible scheduling, this position is perfect for those looking to make a meaningful impact in the healthcare sector. If you have a passion for food service and want to be part of a supportive team, this is the opportunity for you.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with regulations.
• Food Handler Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist cooks with preparing uncooked foods and follow instructions.

Skills

Food Service Management

Safety Procedures

Food Handling

Customer Service

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work environments to match your preferences.

RhynoCare emphasizes competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and promote a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your area, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations, including handling dirty dishes for ware washing.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple foods and garnishes.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils.
• Support prep cooks with daily prep tasks as per the prep list.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and tastes of food items, initiate corrective actions if needed, and ensure proper documentation, stock rotation, and expiry monitoring.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality assurance, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and in-service training as assigned.
• Perform other duties as directed by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.