Dietary Aide - Sarnia

RhynoCare; Sarnia; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading staffing solution company seeks a Food Service Worker to support healthcare facilities in Sarnia. The role involves serving food, assisting in kitchen operations, and ensuring safety regulations are followed. Candidates must have relevant training and certifications, with a focus on maintaining quality standards.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario regulations.
• Food Handler Certification from Public Health required.
• Ability to lift moderately heavy items and stand for long periods.

Responsibilities

• Serve food according to individual diets and preferences.
• Assist with food preparation and maintain kitchen sanitation.
• Follow safety procedures and document food temperatures.

Skills

Food Safety

Sanitation

Customer Service

Education

Completion or enrollment in a Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to suit your preferences.

We are committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and strive to foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues, and adhere to established safety procedures.
• Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, and taking follow-up actions as needed.
• Deliver catering to various hospital locations and handle dishware and utensils appropriately.
• Maintain proper food temperatures and observe serving time limits.
• Assist cooks with food preparation, including salads, vegetables, fruits, and simple breakfast items or desserts.
• Clear plates and trays, load dishwashers, and clean pots, pans, and utensils following procedures.
• Help with food storage, labeling, and inventory management, including leftovers.
• Monitor and document food temperatures and quality, initiate corrective actions if needed, and ensure proper documentation and food safety standards.
• Ensure thorough cleaning and sanitation of equipment and work areas.
• Set up for catering events, including linens, tableware, and special requests.
• Follow departmental policies on quality assurance, safety, infection control, and environmental standards.
• Assist with assembling nourishment carts and stocking kitchenettes.
• Participate in meetings and ongoing training sessions.
• Perform other duties as assigned by supervision.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to perform moderate to heavy lifting.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening (VSS).