Dietary Aide - Sainte-Martine

RhynoCare Staffing Solutions; Sault Ste. Marie; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company dedicated to providing exceptional healthcare services. This role offers a unique opportunity to work in various settings, including hospitals and assisted living facilities. You'll be responsible for serving food, managing portion control, and ensuring safety and sanitation standards are met. With flexible schedules and competitive pay, this position is perfect for those seeking a rewarding career in the healthcare sector. If you're passionate about making a difference and providing quality service, we invite you to explore this opportunity.

Benefits

Flexible Schedules

Ongoing Support

Competitive Pay

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with regulations.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items and ensure safety precautions.

Skills

Food Safety Practices

Catering Skills

Ability to Lift Heavy Loads

Time Management

Sanitation Procedures

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients encompass hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to match your preferences.

We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to help you succeed in your role.

We value our healthcare partners and strive to foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, consider joining our team.

Note: LOCAL CANDIDATES ONLY***

Responsibilities

1. Serve food to residents according to individual diets and preferences.
2. Manage portion control of food items.
3. Follow safety precautions in the assigned area and report unsafe incidents or equipment issues to management.
4. Operate equipment safely, including documenting temperatures of pot wash, dish machines, refrigerators, and freezers, with appropriate follow-up.
5. Deliver catering to hospital locations and handle dirty dishes for ware washing.
6. Maintain proper food serving temperatures and observe time limits for meal service.
7. Assist Cooks in preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
8. Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils as per procedures.
9. Assist with daily prep tasks as per the Prep List.
10. Properly store, label, and manage dietary supplies and leftovers.
11. Check and document food temperatures and taste, following HACCP guidelines, and take corrective actions as needed.
12. Ensure proper cleaning and sanitation of equipment and work areas.
13. Set up catering events, including linens, chair covers, equipment, and other customer requests.
14. Adhere to departmental policies on quality, safety, infection control, and environment.
15. Assemble nourishment carts and stock unit kitchenettes.
16. Participate in meetings and educational programs as assigned.
17. Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting.