Dietary Aide - Sainte-Adele

RhynoCare Staffing Solutions; Sault Ste. Marie; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking dedicated healthcare providers for a rewarding role in food service. This position offers a chance to contribute to the well-being of residents in various healthcare settings. You will be responsible for food preparation, safety, and service, ensuring that meals meet individual dietary needs. The company values flexibility and support, providing a positive work environment. If you are passionate about making a difference in the lives of others and thrive in a collaborative setting, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Competitive Compensation

Continued Support

Qualifications

• Completion of Food Service Worker Program required.
• Food Handlers Certification approved by Public Health Department needed.

Responsibilities

• Serve food to residents according to individual diets.
• Ensure safety precautions and cleanliness in the kitchen.

Skills

Food Safety

Food Preparation

Safety Procedures

Customer Service

Education

Food Service Worker Program

Food Handlers Certification

Job description

4 months ago Be among the first 25 applicants

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RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, which allows us to offer a variety of work settings to suit your preferences.

RhynoCare prides itself on providing competitive compensation, flexible scheduling options, and continued support to ensure your success on the job.

We value our healthcare partners and believe in fostering a positive and respectful work environment.

If you are a healthcare provider looking for your next career opportunity, we invite you to join our team.

• LOCAL CANDIDATES ONLY***
  
  

Responsibilities

• Serves food to residents according to individual diets and preferences.
• Responsible for portion control of food items.
• Responsible for safety precautions in assigned area. Reports unsafe incidents or safety concerns to management, including defective machinery or equipment in order to safeguard staff from accidents and harm. Follows established safety precautions and procedures.
• Responsible for safe operation of equipment including documenting pot wash, dish machine, refrigerators and freezer temperatures, and appropriate follow-up as necessary.
• Delivery of catering to assigned locations throughout the hospital, including pick-up of dirty dishes for ware washing.
• Observes time limits for meal serving. Maintains foods at proper serving temperature.
• Assists Cooks to clean and prepare uncooked foods such as salads, vegetables, and fruits. Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.
• Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.
• Prep Cooks assists Cooks with daily detailed Prep List
• Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.
• Participates in proper storage and labeling of dietary supplies and food, including leftovers.
• Responsible for Check and document temperatures and/or taste of items being prepared and/or served, according to pre-established guidelines and procedures, including HACCP (hazardous analysis critical control point). Initiate and complete necessary corrective action for unsatisfactory temperature/quality of food and ensure appropriate documentation, rotating stock and monitoring expiry dates of food and products. Ensure that only products with the highest integrity are used.
• Responsible for proper cleaning and sanitation of equipment, utensils and individual work areas.
• Setting up for catering events, linens, chair covers, equipment, place settings, utensils, chaffing dishes, flowers and any other customer specific requests.
• Here’s What You’ll Need:
• Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
• Assembles nourishment carts. Stocks unit kitchenettes.
• Participates in facility meetings as assigned. Attends in-service education programs.
• Other duties as assigned by Supervisor.
  
  

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required.

• Must have Food Handlers Certification approved by Public Health Department
• Must be available to work days, evenings, weekends and stat holidays.
• Must be able to do moderate to heavy lifting
• Must be able to stand for long periods of time.
• Successful candidate must be available to work days, evenings, weekends and statutory holidays
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS)
• Experience working in a kitchen or food service setting

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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