Dietary Aide - Saint-Sauveur-des-Monts

RhynoCare Staffing Solutions; Quebec; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare staffing agency as a Dietary Aide in Quebec, supporting food services in various healthcare settings. You will be responsible for serving food and ensuring safety and cleanliness standards are maintained. The role requires food service knowledge and the ability to work in a dynamic environment, accommodating diverse dietary needs.

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by Public Health Department.
• Experience in a kitchen or food service setting.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions are followed and report unsafe incidents.
• Assist Cooks with food preparation, including salads and desserts.

Skills

Food Safety

Communication

Education

Completion or enrollment in Food Service Worker Program

Food Handlers Certification

Job description

Join to apply for the Dietary Aide - Saint-Sauveur-des-Monts role at RhynoCare Staffing Solutions

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on competitive compensation, flexible scheduling, and ongoing support to ensure your success. We foster a positive and respectful work environment and invite healthcare providers seeking new opportunities to join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions are followed; report unsafe incidents or equipment issues.
• Operate equipment safely, including documenting temperatures and follow-up actions.
• Deliver catering throughout the hospital, including dish pick-up for ware washing.
• Maintain proper food serving temperatures and observe time limits.
• Assist Cooks with food preparation, including salads, vegetables, and simple desserts.
• Clear plates, operate dishwashers, and clean utensils and pots.
• Participate in food storage, labeling, and inventory management, including leftovers.
• Monitor and document food temperatures and quality, ensuring compliance with HACCP guidelines.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, utensils, and special requests.
• Adhere to departmental policies on quality, safety, environment, and infection control.
• Assist with nourishment carts and stock unit kitchenettes.
• Participate in meetings and ongoing training.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handlers Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for long periods.
• Current (within 6 months) VPS screening.
• Experience in a kitchen or food service setting.

Additional Information

• Seniority level : Entry level
• Employment type : Other
• Job function : Healthcare Provider
• Industries : Hospitals and Healthcare

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Dietary Aide • Quebec, Capitale-Nationale, Canada