Dietary Aide - Saint-Jerome

RhynoCare; Saint-Jérôme; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare staffing agency is seeking a Food Service Worker to join their team in Saint-Jérôme, Canada. The role involves serving food, managing portion control, and ensuring safety in food preparation in various healthcare facilities. Candidates must have relevant food service certifications, be available for flexible scheduling, and be able to lift moderate to heavy loads. This position offers competitive compensation and the opportunity to work in a supportive environment.

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in kitchen or food service settings is preferred.

Responsibilities

• Serve food to residents according to their diets and preferences.
• Manage portion control of food items.
• Follow safety precautions and report incidents.
• Operate equipment safely and document temperatures.
• Deliver catering to various hospital locations.
• Ensure timely meal service and maintain proper food temperatures.
• Assist cooks in preparing food items.
• Clear plates and trays, operate dishwashers, and clean cooking utensils.
• Help with daily prep tasks.
• Store and label dietary supplies properly.
• Check and record temperatures of food items.
• Maintain cleanliness and sanitation of work areas.
• Set up for catering events.
• Adhere to departmental policies.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions.
• Perform other duties as assigned.

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to match your preferences.

We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to help you succeed.

We value our healthcare partners and are committed to fostering a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to their diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to various hospital locations, including collecting dirty dishes for washing.
• Ensure timely meal service and maintain proper food temperatures.
• Assist cooks in preparing salads, vegetables, fruits, and simple breakfast items or desserts, following basic instructions.
• Clear plates and trays, operate dishwashers, and clean pots, pans, and utensils following procedures.
• Help with daily prep tasks as per the Prep List.
• Store and label dietary supplies and leftovers properly.
• Check and record temperatures or tastes of food items, following HACCP guidelines, and take corrective actions if needed.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, table settings, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as required.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads.
• Ability to stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in kitchen or food service settings is preferred.