Dietary Aide - Prescott

RhynoCare; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare staffing agency in Ontario is seeking Food Service Workers to provide essential support in various healthcare facilities. Responsibilities include serving food, maintaining cleanliness, and following safety guidelines. Ideal candidates should have Food Handler Certification and a willingness to work flexible hours, including weekends and holidays. Join a team that values support and growth in a positive work environment.

Benefits

Competitive pay

Flexible schedules

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health Department.
• Experience in a kitchen or food service setting.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions and adhere to safety procedures.
• Operate equipment safely and document temperatures.
• Assist cooks with food preparation tasks.

Skills

Food Service Management

Safety Compliance

Food Handling

Education

Food Service Worker Program

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to match your preferences.

We pride ourselves on offering competitive pay, flexible schedules, and ongoing support to help you succeed.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, including documenting temperatures of refrigerators, freezers, and dishwashers, and follow up as needed.
• Deliver catering to various hospital locations, including handling dirty dishes for washing.
• Maintain proper food temperatures and observe serving time limits.
• Assist cooks with preparing salads, vegetables, fruits, and simple breakfast items or desserts.
• Clear plates and trays, operate dishwashers, and clean cookware.
• Support prep work as per the daily prep list.
• Store and label dietary supplies and leftovers properly.
• Check and document food temperatures and tastes, follow HACCP guidelines, and take corrective actions when necessary.
• Ensure cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health Department.
• Availability to work days, evenings, weekends, and holidays.
• Ability to lift moderate to heavy loads and stand for extended periods.
• Current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting.