Dietary Aide - Port Perry

RhynoCare; Port Perry; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare staffing agency in Durham Region is seeking food service providers to join their team. Responsibilities include serving food, maintaining safety standards, and providing support in kitchen operations. The ideal candidate must hold a valid Food Handler Certification and be available for flexible shifts. This position offers competitive compensation in a supportive working environment.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completed or enrolled in a compliant Food Service Worker Program.
• Hold a valid Food Handler Certification.
• Be available for days, evenings, weekends, and holidays.
• Capable of moderate to heavy lifting and standing for long periods.
• Have a current Vulnerable Sector Screening.

Responsibilities

• Serve food according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions and report unsafe incidents.
• Operate and document temperatures of dishwashing equipment.
• Deliver catering throughout the hospital.
• Assist cooks with food preparation tasks.
• Clear plates and trays, clean utensils.
• Maintain cleanliness and sanitation of equipment.

Skills

Food Service Worker Program compliance

Food Handler Certification

Ability to lift and stand for long periods

Experience in a kitchen or food service setting

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portion sizes of food items.
• Follow safety precautions, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate and document temperatures of equipment like dishwashers, refrigerators, and freezers.
• Deliver catering throughout the hospital and handle dishware.
• Maintain proper food serving temperatures and observe time limits.
• Assist cooks with food preparation, including salads, vegetables, and simple desserts.
• Clear plates and trays, operate dishwashers, and clean utensils.
• Support prep work as per the daily Prep List.
• Properly store, label, and manage food and leftovers, ensuring safety and quality.
• Document food temperatures and tastes, initiate corrective actions, and monitor expiry dates.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and customer requests.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Hold a valid Food Handler Certification approved by Public Health.
• Be available to work days, evenings, weekends, and holidays.
• Capable of moderate to heavy lifting and standing for long periods.
• Have a current (within 6 months) Vulnerable Sector Screening.
• Experience in a kitchen or food service setting preferred.