Dietary Aide - Port Colborne

RhynoCare Staffing Solutions; Port Colborne; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare staffing is seeking dedicated food service workers to join their team. This role involves serving meals, ensuring safety and cleanliness, and supporting kitchen operations in various healthcare settings. With a focus on flexible scheduling and competitive compensation, this position offers a supportive environment for healthcare providers. If you are passionate about food service and want to make a difference in the lives of residents, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Ongoing Support

Competitive Compensation

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with regulations.
• Food Handlers Certification approved by the Public Health Department.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Ensure safety precautions in your area; report unsafe incidents.
• Maintain cleanliness and sanitation of equipment and work areas.

Skills

Food Service Management

HACCP Guidelines

Food Safety

Catering

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Ensure safety precautions in your area; report unsafe incidents or equipment issues to management.
• Operate equipment safely, document temperatures of appliances, and follow up as needed.
• Deliver catering throughout the hospital and handle dishware for warewashing.
• Maintain proper food temperatures and observe serving time limits.
• Assist cooks with preparing uncooked foods and follow instructions for simple dishes and garnishes.
• Clear plates and trays, load and operate dishwashers, and clean utensils.
• Support prep work according to daily prep lists.
• Properly store and label dietary supplies and leftovers.
• Check and document food temperatures and taste, adhering to HACCP guidelines; take corrective actions when necessary.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Follow departmental policies on quality, safety, infection control, and environmental standards.
• Assemble nourishment carts and stock kitchenettes.
• Participate in meetings and ongoing education programs.
• Perform other duties as assigned by your supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handlers Certification approved by the Public Health Department.
• Availability to work days, evenings, weekends, and statutory holidays.
• Ability to lift moderate to heavy loads.
• Capacity to stand for extended periods.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in kitchen or food service settings.