Dietary Aide - Picton

RhynoCare; Picton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A healthcare staffing agency in Ontario is seeking a Food Service Worker to provide dining services to residents in various facilities. Responsibilities include serving food, maintaining safety and sanitation standards, and assisting with meal preparation. Candidates must hold a Food Handlers Certification and be capable of moderate to heavy lifting. Flexible hours are required, including days, evenings, and weekends.

Benefits

Flexible scheduling

Competitive compensation

Ongoing support

Qualifications

• Must complete or be enrolled in a Food Service Worker Program compliant with regulations.
• Hold a Food Handlers Certification approved by Public Health.
• Experience in a kitchen or food service setting is preferred.

Responsibilities

• Serve food to residents according to individual diets.
• Maintain cleanliness and sanitation of equipment and work areas.
• Assist with meal preparation and cleaning duties.

Skills

Food service experience

Ability to lift moderate to heavy items

Attention to cleanliness and safety

Education

Food Service Worker Program

Food Handlers Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

We pride ourselves on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you're a healthcare provider seeking your next career opportunity, join our team.

*** LOCAL CANDIDATES ONLY ***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Control portions of food items.
• Follow safety precautions in your assigned area, report unsafe incidents or equipment issues to management, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations, including picking up dirty dishes for washing.
• Observe meal serving time limits and maintain proper food temperatures.
• Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, following basic instructions.
• Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils as per procedures.
• Support prep cooks with daily prep tasks.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures and taste of food items, initiate corrective actions if needed, and ensure proper documentation and stock rotation.
• Maintain cleanliness and sanitation of equipment, utensils, and work areas.
• Set up for catering events, including linens, chair covers, equipment, and other customer requests.

Requirements

• Complete or be enrolled in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Hold a Food Handlers Certification approved by Public Health.
• Be available to work days, evenings, weekends, and holidays.
• Capable of performing moderate to heavy lifting.
• Able to stand for long periods.
• Have a current (within 6 months) Vulnerable Position/Sector Screening (VPS).
• Experience in a kitchen or food service setting is preferred.