Dietary Aide - Penetanguishene

RhynoCare; Penetanguishene; On-site; CAD 35,000 - 42,000; Full time

Job summary

A healthcare staffing company is seeking a Food Service Worker in Penetanguishene, Ontario. In this role, you will prepare and deliver meals to residents, adhere to safety protocols, and assist kitchen staff. Candidates must complete a Food Service Worker Program and possess a Food Handler Certification. Flexible scheduling is available, and a positive work environment is encouraged.

Benefits

Flexible scheduling

Ongoing support and training

Qualifications

• Completion or enrollment in a Food Service Worker Program compliant with legislation.
• Food Handler Certification approved by Public Health.
• Ability to perform moderate to heavy lifting and stand for extended periods.

Responsibilities

• Serve food to residents based on individual diets.
• Manage portion control of food items.
• Maintain cleanliness and sanitation of equipment and work areas.
• Support Prep Cooks with daily preparation tasks.
• Follow safety precautions and report unsafe incidents.

Skills

Food Service knowledge

Safety precautions adherence

Teamwork

Moderate to heavy lifting

Education

Food Service Worker Program

Food Handler Certification

Job description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare is committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, we invite you to join our team.

***LOCAL CANDIDATES ONLY***

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Manage portion control of food items.
• Follow safety precautions in the assigned area, report unsafe incidents or equipment issues, and adhere to safety procedures.
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as needed.
• Deliver catering to hospital locations and handle dirty dishes for ware washing.
• Ensure timely meal service and maintain proper food temperatures.
• Assist Cooks in preparing salads, vegetables, fruits, and simple foods like breakfast items and desserts.
• Clear plates and trays, operate dishwashers, and clean cookware and utensils.
• Support the Prep Cooks with daily prep tasks.
• Properly store and label dietary supplies and leftovers.
• Check and document temperatures or tastes of foods, follow HACCP guidelines, and take corrective actions when necessary.
• Maintain cleanliness and sanitation of equipment and work areas.
• Set up for catering events, including linens, equipment, and special requests.
• Adhere to departmental policies on quality, safety, infection control, and environment.
• Assemble nourishment carts and stock unit kitchenettes.
• Participate in meetings and training sessions as assigned.
• Perform other duties as assigned by the supervisor.

Requirements

• Completion or enrollment in a Food Service Worker Program compliant with the Ontario Long-Term Care Homes Act.
• Food Handler Certification approved by Public Health.
• Availability to work days, evenings, weekends, and holidays.
• Ability to perform moderate to heavy lifting and stand for extended periods.
• Current (within 6 months) VPS screening.
• Experience in a kitchen or food service setting preferred.